Party Menus
We have a range of menus and party packs to cater for all size of parties and functions. Please see the menu on this page or just call and we will help you organise your event.
A recent feature which is getting great feedback is that we set up your own bonfire....just ask for details
Sample of our Pub Menu
Starters or Light Lunch
Soup of the Day with Bread & Butter £4.50
Grilled Halloumi, Roast Pepper & Spring Onion Salad £6.50
Smoked Trout Pate Served with Granary Toast £6.50
Main Courses
Free Range Chicken, Parma Ham & Cherry Tomato Salad £11.00
8oz British Ribeye Steak with Homemade Chips, Roasted Cherry Tomatoes & Onion Rings £16.50
Roasted Pork Chop Topped with a Sage, Onion & Cheddar Crust Served with Coarse Grain Mustard Sauce, Roasted New Potatoes & Vegetables £11.50
Fresh Beer Battered Haddock with Homemade Chips, Garden Peas & Tartare £11.00
‘Collin Biggles’ Gourmet Sausages with Mash & an Onion Gravy £11.00
Our Delicious Homemade Beef Burger Served with Fries & Salad £10.50
Stilton, Bacon or Cheddar Toppings £0.50
Linguine Pasta with a Pizziola Tomato Sauce & Feta Cheese £9.50
Shepherds Pie Served with Mixed Vegetables £11.50
Our Delicious Desserts
Homemade Chocolate & Banana Streusel Pudding £5.00
Homemade Banoffee Cheesecake £5.00
Profiteroles with a Hot Chocolate Sauce £5.00
Jude’s Ice Cream Tubs (Ginger Spice, Hokey Pokey, Vanilla or Double Chocolate ) £3.50
LES ENTREES
SOUPE A L’OIGNON DE L’AUBERGE
L’Auberge onion soup served with Emmental & croutons
SALADE GOURMANDE AU MAGRET FUME, FOIE GRAS DE CANARD ET ARTICHAUTS, VINAIGRETTE A L’ANCIENNE
Smoked duck fillet, pan fried foie gras and artichoke salad
CROUSTILLANT DE ST MARCELIN
Warm St Marcelin wrapped in filo pastry served with a rosti potato and rocket
ESCARGOTS DE BOURGOGNE AU BEURRE PERSILLE ET AILLE 6-£6.50 12-£11.00
Sizzling burgundy snails in parsley and garlic butter (6 or Dozen)
NOIX DE SAINT JACQUES POELEES, SAUCE AU BEURRE £9.50
Pan fried scallops served with rocket and a lemon butter sauce
LES PLATS
COTE DE BŒUF GRILLEE, SAUCE AUX POIVRES VERTS ET BEURRE D’ECHALOTES
Grilled rib of beef for 2 guests 25oz, roast potatoes, shallots butter and peppercorn sauce
LOUP DE MER GRILLÉ, SAUCE VIGNERONNE
Whole sea bass served with baby spinach, carrot mousseline and a light red wine sauce
CUISSE DE CANARD CONFITE, POMMES DE TERRES SALARDAISES
Duck leg confit, salardaise potatoes
CARRE D’AGNEAU AU ROMARIN SERVI AVEC GRATINEE DE COURGETTES
Herb crust rack of lamb served with courgettes gratin and rosemary jus
PETITES RAVIOLES DE ROYAN AU FROMAGE DOUX, FRICASSEE CREMEUSE AUX PLEUROTTES
Small soft cheese ravioles served with creamy oyster mushroom sauce
LES DESSERTS
FONDANT AU CHOCOLAT
Warm chocolate fondant served with strawberry ice cream
TARTE AUX POMMES DES DEMOISELLES TATIN
Apple tart tatin served with vanilla ice cream
SELECTION DE FROMAGES FRANCAIS
French cheese selection
CREME BRULEE DE L’AUBERGE
Vanilla crème brûlée
TARTE AUX CITRONS
Lemon tart with cream